Preliminary menus, subject to change:

Evening Opening Reception, May 28

Hors d’oeuvres and drinks provided by Salaam: meze platter, feta torta, sesame chicken wings, veggie tray, assorted pastries, Moroccan mint tea, coffee, assorted sodas

Breakfast, May 29 and 30

American Contintental Buffet: Assorted pastries, muffins and bagels; chilled juices, coffee and teas; butter, cream cheese and preserves.

Lunch, May 29

Lite ‘N Healthy Buffet: Assorted salads, fresh vegetables and fruit, tomato basil soup, choice of two entrees TBA (including vegetarian option), multi-grain rolls, carrot cake.

Dinner, May 29

Grilled chicken with mushroom sauce or vegetarian alternative, soup du jour, salad, vegetable side dishes, rolls and butter, dessert TBA.

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